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Cooking alla Giudia triumphantly traces the Jewish presence in Italian cuisine
It is fitting that the front cover of Benedetta Jasmin Guetta’s new cookbook (her first in English) should feature carciofi alla giudia. If ever a dish symbolised Jewish influence on Italian cuisine it is this. You’ll find these crispy deep-fried globe artichokes all over Rome, snack fodder seemingly amalgamated in to the city’s ancient fabric. […]
Hinchliffe Alert – The Eagle Queen is landing in Cragg Vale
It’s one helluva road trip from Austin, Texas to Cragg Vale, West Yorkshire. Eventually you turn right off the B6138 (England’s largest continuous gradient that once tested the calves of Tour de France competitors) and plunge into a wooded hollow, home to the Hinchliffe Arms. It’s as sturdy a Pennine hostelry as you’ll find and […]
Farewell Beatnikz and your beautiful beers – here’s my tropical tribute
I was a staunch Republican from the start. Before Paul Greetham launched his Beatnikz Republic brewery up on Manchester’s Red Bank back in June 2017 there hadn’t been much incentive to ‘cross the tracks’ towards The Green Quarter. Since when pioneer Three Rivers Gin has been joined by GRUB and The Spärrows. Sadly after last […]
Vin extraordinaire! Why I dared to drink Rhone reds in blazing Bordeaux
How times change (and not that plus ça change casuistry). The Bordeaux of my distant memory was a grey city, on the muddy Garonne, hoarding its vinous treasures with a kind of miserly hauteur. Its 18th century architectural glories were as grime-ridden as the ancient bottles slumbering in its fusty trade cellars. Returning is quite […]
Saison de maison proves a fine balancing act from brew duo James and Will
Of late I’ve been spending more time than usual inside Manchester railway arches. The usual hop-driven hideaways once promoted as The Piccadilly Beer Mile? Indeed, yes, but checking out a new wave of craft breweries with their roots in the first wave. In what was the original Track premises on Sheffield Street I got previews […]