I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-11-21 14:25:592024-11-23 09:35:44How I grew to love the Bermondsey bounty at the expense of Borough
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Neil Sowerby2024-11-05 20:54:022024-11-05 21:10:312024 MANCHESTER FOOD AND DRINK FESTIVAL AWARDS SHORTLISTS – CAST YOUR VOTE NOW
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Neil Sowerby2024-09-11 14:29:482024-09-11 21:12:05Off with its leaves – how I finally executed a recipe using Good King Henry
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Neil Sowerby2024-09-10 08:49:202024-09-10 09:23:36Omelette Arnold Bennett – the making of a masterpiece
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Neil Sowerby2024-09-08 10:52:072024-09-08 10:52:11Top chefs come together for an evening of street food in support of torture survivors
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Neil Sowerby2024-09-02 19:24:222024-09-02 19:24:25The Book of Pintxos – inside story of Basque small plates