I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…

You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…

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Bhoys for the black stuff – how Gen Z foams at the mouth for Irish pubs

Guinness and Irish bars are surging in popularity ahead of St Patrick's Day. Neil Sowerby explores the phenomenon
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On a rewarding London spice trail I went crackers for starry Anglo Thai

Feel the spice. I visited four cool new wave Thai spots in London culminating in newly starred Anglo Thai
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A tale of two Sohos: anarchist assassins and hospitality incubators

How Lina Stores is the great Soho Italian survivor with a salute to its pumpkin ravioli
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Biodynamic Washington wine (and a slice of David Lynch’s cherry pie)

Biodynamic wine making at one of Washington State's great estates
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The Sampa basement tapes – Caroline Martins’ 10 Brazilian food tips

Caroline Martins is running a Brazilian-British Chef's Table in the basement of a Manchester sports bar. How good is it?
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Winsome restaurant looks a perfect showcase for top chef Shaun Moffat

Shaun Moffat is to be chef patron at a new Manchester restaurant called Winsome
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