I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-09-02 19:24:222024-09-02 19:24:25The Book of Pintxos – inside story of Basque small plates
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Neil Sowerby2024-09-02 15:08:072024-09-02 15:08:11Dockworkers’ tipple Rum & Black the new rock and roll?
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Neil Sowerby2024-08-08 15:40:192024-08-08 15:40:23Calcio’s a game of two halves – retro sports bar and shrine to Brazilian new wave cuisine!
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Neil Sowerby2024-07-12 06:40:362024-07-12 06:40:39Begone the travails of trembling madness – York’s Skosh really is a wizard restaurant
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Neil Sowerby2024-07-10 19:11:122024-07-16 14:17:11Fish, fowl, fur and flesh – Scotland’s rich larder finds focus in Glasgow old and new
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Neil Sowerby2024-06-23 16:04:292024-06-23 18:01:29How my gurning Medlock gurnard spouted from Gandalf’s mouth