I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2023-11-28 16:21:172023-11-28 17:57:22Review of Pen Vogler’s ‘Stuffed’ with a nod to when turnips were sexy
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Neil Sowerby2023-11-27 18:08:072023-11-28 12:17:53My Italian Food Trail: Lampredotto in Florence
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Neil Sowerby2023-11-19 18:03:082023-11-27 20:04:17Grass-fed, grain-fed, dry-aged, wet-aged or Aussie tucker – What’s your beef?
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Neil Sowerby2023-11-17 11:37:332023-11-19 22:39:02Amazing Eight at Gazegill will provide organic inspiration for chef Doug’s solo leap
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Neil Sowerby2023-11-09 12:11:532023-11-09 12:42:0220 years since ‘Reserve Nouveau’, how Kate’s wine kingdom keeps up with the times
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Neil Sowerby2023-10-30 09:16:012023-10-30 19:15:30The great Örme? Surprising suburban newcomer deserves all the acclaim