Courageous is the only way to describe opening a self-funded 12-cover, tasting menu based restaurant in a small Lancashire town with no history of cutting edge dining. Restaurant Metamorphica is soft launching in Haslingden, as I write. Well behind schedule because of unprecedented times, yet lockdowns allowed chef/patron (ie one man band) Steven Halligan to […]

I’ve been contemplating cruelty a lot lately. No, not inflicting it personally. There are already enough despots and apparatchiks around showing no remorse for what they do to their fellow man. I’m more interested in how we can all turn a blind eye to the suffering that may underpin our simplest pleasures. Easy to write […]

Back from visiting a remarkable market garden in deepest Cheshire, I did three things – rewatched the Netflix Chef’s Table episode on US ‘farm to fork’ guru Dan Barber, Googled ‘Singing Frogs Farm’ in Sonoma County, California and trawled the Internet for deals on celtuce seeds. Damn you spellcheck for repeatedly swapping in ‘lettuce’. It […]

Readers of this website will be aware of my reverence for leftfield ingredients. So it was a delight to encounter celtuce on my recent adventure down at Cinderwood, the chef-led market garden in Cheshire. Grower Michael Fitzsimmons pointed it out, an unglamorous leafy straggle in the lee of the polytunnel. At first glance a cross between […]

Just two months ago when the current cost of living crisis wasn’t the headline news it is now and families weren’t being lectured by Tory fat cats on how to budget for deprivation Food Waste Action Week was offering its own stark reminder of food supply disconnection and trumpeting ways to fix it. Fighting talk […]