A slice of my sweet, sweet sausage? You’ll be tasting a very Catalan dish
A sugar heavy sausage is a surprising Catalan delicacy. Can I reproduce it?
Entries by Neil Sowerby
Hot lemons! Lonely Planet’s ready Med answer to those January blues
New Lonely Planet book explores off-the beaten track corners of the Mediterranean
East Neuk is unique – that’s why I’m dreaming of a Fife Christmas
I visit one of the most delightful under the radar regions of Scotland and enjoy its remarkable food culture
My Italian Food Trail: Peposo (don’t stint on the peppercorns)
Florentine Peposo is one of the simplest dishes imaginable – beef, pepper, red wine, garlic, salt – and one of the most delicious
Hrishi Desai – what makes this great Cumbrian-based chef patron tick?
From Poona to Cumbria – an interview with the groundbreaking chef patron of Farlam Hall
Why the marvellous Marble Arch mustn’t be squeezed out by this high rise hell
High rise development is threatening the future of the Marble Arch, arguably Manchester’s greatest heritage pub
Pigeon ice cream oliebol? Welcome to the wizard van der Kroft’s magical lair
Checking out Tres, an amazing Green Michelin starred tasting menu restaurant in Rotterdam
Unveiled: the fantastic 2025 MFDF Awards shortlist – cast your votes now
128 nominees across 16 categories, the MFDF Awards reflect the vibrancy of Manchester’s hospitality scene
Gomo meets Bullgogi – a tale of two Koreans fermenting their own cool culinary K-Pop
I taste glorious kimchi in Glasgow and get down to some serious Korean grilling in Manchester
Lichen the taste – Black Stone Flower delivers a punch in Chettinad Chicken
Neil Sowerby relishes a delightful Indian ingredient he’d never encountered before