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Entries by Neil Sowerby
Random reads – my recommended books of 2024 (and a reminiscence)
Food books dominate my best reads of the year but history and fiction also feature
Instagram glam and serious grub are not odd bedfellows. Discuss!
Exploring the tricky interface of over-the-top glamour and gourmet dining
Go with the flow – a delicious Dordogne foodie journey
The Dordogne remains one of the most idyllic regions of France but does it food still live up to its reputation?
How I grew to love the Bermondsey bounty at the expense of Borough
Borough boasts some impressive new restaurants but the Market can be an overcrowded nightmare. Escape to a
new foodie frontier
2024 MANCHESTER FOOD AND DRINK FESTIVAL AWARDS SHORTLISTS – CAST YOUR VOTE NOW
These are the shortlists for the 2024 Manchester Food and Drink Awards. Make your public vote count
Off with its leaves – how I finally executed a recipe using Good King Henry
Good King Henry was a plant gift from the Gods but what to do with it?
Omelette Arnold Bennett – the making of a masterpiece
The egg dish named after author Arnold Bennett is arguably his most lasting legacy
The Book of Pintxos – inside story of Basque small plates
American ex-pat Marti Buckley is the great champion for Basque food and her new book is definitive
Dockworkers’ tipple Rum & Black the new rock and roll?
Neil Sowerby rediscovers rum and black but in a form that’s certainly an upgrade thanks to Salford Rum Company