One of the delights of our recent trip to Bologna was emerging from our apartment one Sunday morning in search of coffee to find a buzzing organic market on our doorstep. Just 12 hours earlier the Piazza Aldrovandi had been swarming with carousing students; now it was celebrating the equally vibrant food culture of the Emilia […]
En route to Impala through London’s Chinatown you run the gauntlet of lacquered roast ducks garnishing restaurant windows. From the humblest establishments to the Four Seasons, which trumpets its version as the world’s best. Switch from Wardour Street to Dean Street and you enter a different dining realm. It’s hard to resist dropping in on Jeremy […]
OSMA restaurant has been much missed. Now it is returning – to the Northern Quarter
Manchester Rum Festival is celebrating 10 years of merriment
Neil Sowerby celebrates a Lithuanian Pink Soup Festival by making his own
Bologna La Grassa is all I expected but other aspects of this historic Italian city are equally satisfying
Le Cordon Bleu’s £75,000 Pâtisserie Competition is great for aspiring chefs
The Freemasons is a country gastropub that is in resurgent form
The Indian street food meets craft beer pioneer has revamped its food offering triumphantly
Yapp Brothers have been part of my wine loving life for decades. Great to see they are still going strong