Review of Pen Vogler’s ‘Stuffed’ with a nod to when turnips were sexy
Pen Vogler’s latest book is a history of good food and hard times in Britain. Sounds familiar?
Entries by Neil Sowerby
My Italian Food Trail: Lampredotto in Florence
There’s no sandwich quite like the Florentine tripe classic, Lampredotto. RIP Russell Norman, who certainly saw it as a signature dish
Grass-fed, grain-fed, dry-aged, wet-aged or Aussie tucker – What’s your beef?
Dry-aged, wet-aged, grass-fed, grain-fed. Exploring what makes the beef you eat
Amazing Eight at Gazegill will provide organic inspiration for chef Doug’s solo leap
Eight at Gazegill is the new restaurant project from the award-winning organic farm near Pendle Hill. Dough Crampton is its chef.
20 years since ‘Reserve Nouveau’, how Kate’s wine kingdom keeps up with the times
Reserve Wines is celebrating its 20th anniversary. We salute this ground-breaking Manchester merchant.
The great Örme? Surprising suburban newcomer deserves all the acclaim
Restaurant Örme has made a huge impression in its first six months of trading. Does it live up to the hype?
My Italian food trail – luganega sausage
Luganega is arguably the most delicious Italian sausage. Where to find it and waht to do with it.
Littlewoods – how my wild boar chase led to a den of fleshy delights
Littlewoods butchers supplies Manchester’s finest new wave restaurants. What is its secret?
Andrew Wong and Fuchsia Dunlop – touching my heart with dumplings
Exploring the world of Chinese food through Fuchsia Dunlop’s latest book and Andrew Wong’s ‘Touch of the Heart’ menu
Quo Vadis, Mountain, 64 Goodge Street – Old Soho, Fresh Soho and the new Fitzrovia frontier
Mountain and 64 Goodge Street are two of London’s rising star restaurants. My verdict.