On Dunster seafront stands a statue of a certain Ancient Mariner, obligatory albatross around his neck. A selfie prop gull, very much alive, flutters on his head for our shot. Behind, a quote from the Coleridge ballad is daubed on the harbour wall: “The fair breeze blew, the white foam flew, the furrow followed free”. […]

Is my ‘Weeaboo’ (look it up) brother working his way through the letter T in the Japanese foodie lexicon? First up for my Christmas present he provided me with the kit to create Takoyaki; now for my birthday a Tamagoyaki pan set arrived.  I mastered the former delicacy, fried octopus in crispy dashi batter doughnuts; […]

Regular readers of this website may have registered my passion for charcuterie. Be it the remarkable Italian artisanal products championed by one of my local haunts, Coin in Hebden Bridge or the Modena poaching sausage Cotechino replicated by a Liverpool charcutier trained in South West France. British charcuterie has remained under the radar but, like […]

Platinum pandemonium on the streets of Manchester. We have half an hour to spare between engagements and definitely need a refuge from Saturday afternoon’s ‘jubilant’ crowds thronging Spinningfields. SCHOFIELDS Bar, of course… and a sublime Old Fashioned hits the spot. Inside, the art deco space is quiet, both bar stools and deep blue leather banquettes […]

The launch of Saison de la Maison, debut beer of Balance at Cafe Beermoth was an excuse for Manchester’s beerati to come out in force. As with the arrival six weeks before (at Port Street Beer House) of another stunning new brewing operation, Sureshot it felt like confirmation the beer scene was sticking its head […]