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I roam, grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my (very personal) world of food and drink…

After years of journalistic hyper-activity, lockdowns made me reassess the food and drink I really care about. Refreshed and unrestrained, I started this. Call it a blog if you must, it’s certainly a change of direction. Less about me, more the discoveries I want to share. Read more…

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Unveiled: the terrific 2026 MFDF Awards shortlist – cast your votes now

Check out who is up for a gong in the 2026 MFDF Awards. The shortlists have been announced and there's so much to get your teeth into
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In Seef hands again – the working class Antwerp beer that simply evaporated

What could be more authentically working class than an entire neighbourhood named after a beer? Seefhoek has kept its gritty character against the forces  of gentrification decades after Seef, its iconic foaming raison d’etre, was consigned…
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Celebrating Mexican Independence Day with Santiago Lastra’s goosegog salsa

Gooseberries replace tomatillos in the classic Mexican salsa, according to the gospel of Santiago Lastra. I pair it with oxtail
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Northumbrian spirit – Ad Gefrin matches pioneering whisky with ancient treasures

Whisky tasting and Anglo-Saxon culture combine in the must-visit Northumbrian attraction Ad Gefrin

A slice of my sweet, sweet sausage? You’ll be tasting a very Catalan dish

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A sugar heavy sausage is a surprising Catalan delicacy. Can I reproduce it?

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Hot lemons! Lonely Planet’s ready Med answer to those January blues

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New Lonely Planet book explores off-the beaten track corners of the Mediterranean

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East Neuk is unique – that’s why I’m dreaming of a Fife Christmas

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I visit one of the most delightful under the radar regions of Scotland and enjoy its remarkable food culture

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My Italian Food Trail: Peposo (don’t stint on the peppercorns)

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Florentine Peposo is one of the simplest dishes imaginable – beef, pepper, red wine, garlic, salt – and one of the most delicious

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Hrishi Desai – what makes this great Cumbrian-based chef patron tick?

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From Poona to Cumbria – an interview with the groundbreaking chef patron of Farlam Hall

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Why the marvellous Marble Arch mustn’t be squeezed out by this high rise hell

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High rise development is threatening the future of the Marble Arch, arguably Manchester’s greatest heritage pub

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Pigeon ice cream oliebol? Welcome to the wizard van der Kroft’s magical lair

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Checking out Tres, an amazing Green Michelin starred tasting menu restaurant in Rotterdam

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Unveiled: the fantastic 2025 MFDF Awards shortlist – cast your votes now

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128 nominees across 16 categories, the MFDF Awards reflect the vibrancy of Manchester’s hospitality scene

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