I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…

You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…

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Habas – A Yorkshireman goes East (and we don’t mean Hull)

Unless I’ve missed it previously, Zhug is making a Manchester debut on the menu of Simon Shaw’s eagerly anticipated third restaurant in the city, Habas, which opened in early June in the former Panama Hatty’s site on Brown Street. Brought…
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