I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2023-07-08 17:02:002023-07-17 17:14:12Who’s the big cheese around here? Graviéra Krítis or Rogue River Blue?
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Neil Sowerby2023-06-27 06:47:222023-06-27 06:47:24BiBi – an Indian restaurant like no other thanks to the genius of Chet Sharma
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Neil Sowerby2023-06-25 17:49:002023-07-11 21:38:24Stunning 20 Stories, Black Friar’s grounded garden and a true rooftop buzz at Climat
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Neil Sowerby2023-06-23 15:04:392023-06-23 15:04:42Flavour Thesaurus 2 – Niki Segnit rocks with Nikki Sixx in one of the great riffs on food
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Neil Sowerby2023-06-20 18:14:382023-06-20 18:14:41Calypso alert! Manchester Rum Festival opens up whole new spice worlds
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Neil Sowerby2023-05-30 21:32:482023-05-30 21:35:58Puy lentils? Pedigree legumes. But look instead to Abruzzo’s hand-picked marvels