I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2023-05-06 20:17:142025-06-21 12:38:45Proudly playful, Gurdeep’s Mother Tongue is an Asian cuisine game changer
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Neil Sowerby2023-05-02 19:28:012023-05-02 19:28:11All hail John Dory! Why I’m an apostle for this king of fish
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Neil Sowerby2023-04-28 13:36:042023-04-28 13:42:13Still squeamish about squirrel eating? Well, from little acorns…
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Neil Sowerby2023-04-26 19:40:032023-05-02 14:16:21Elizabeth Raffald presents ‘Rabbits Surprised’, ‘Pigeons Transmogrified’
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Neil Sowerby2023-03-26 22:51:202023-04-28 13:45:00Food hall overload? I’m more for supporting great new indie restaurants
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Neil Sowerby2023-03-26 16:25:312023-03-26 22:58:47Having a Barrowland ball, cracking a crustacean – Glasgow belongs to me