I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2023-08-21 16:09:252023-08-22 11:57:58Blue Vinny and PJ Harvey proudly display their tangy Dorset roots
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Neil Sowerby2023-08-02 19:36:132023-08-03 16:03:32A whole lot of Shakespeare going on – bed and bard in Ye Olde Stratford-upon-Avon
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Neil Sowerby2023-08-02 18:32:462023-08-02 18:32:48Fold – the curious case of the missing squid bolognese and the triumphant return of coal oil
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Neil Sowerby2023-07-23 20:03:002023-07-24 08:04:12My Italian food trail: Bottarga
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Neil Sowerby2023-07-20 18:08:092023-07-20 18:11:08Viva pizza! Franco Manca truffles with our affections and Anello’s a Rudy marvel
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Neil Sowerby2023-07-10 17:54:572023-07-10 17:58:41All hail Josh, Saxon Earl of Hovingham, and Tommy, Byland Abbey Innkeeper