I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2023-10-03 18:49:222025-01-26 16:01:04Quo Vadis, Mountain, 64 Goodge Street – Old Soho, Fresh Soho and the new Fitzrovia frontier
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Neil Sowerby2023-10-03 17:52:222023-10-04 14:11:12Assyrtiko and Agiorgitiko – let’s welcome Greeks bearing gifts from grapes
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Neil Sowerby2023-09-22 17:42:242023-10-17 13:19:46MANCHESTER FOOD AND DRINK FESTIVAL AWARD SHORTLISTS – VOTING IS OPEN 
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Neil Sowerby2023-09-21 18:51:562023-10-16 17:50:01Foam-filled Baths time for Indy Man Beer Con and the podcasts from Pellicle
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Neil Sowerby2023-08-28 12:30:002023-10-02 10:17:31Ethically farmed salmon from the Faroes and Iceland is the responsible way to fish shop
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Neil Sowerby2023-08-24 14:25:372023-08-24 14:30:37MFK Fisher, mot justes and the art of eating – still delicious after all these years