I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-01-03 20:35:002024-01-05 11:36:36Tarte Tatin – quest for the golden apples in the Galeries Lafayette
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Neil Sowerby2023-12-11 21:46:592024-01-22 14:10:29Mythical feasts of Mykonos as Fenix lands by the ‘wine dark’ Irwell
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Neil Sowerby2023-12-10 14:50:322023-12-10 18:17:18Random reads – my recommended books of 2023
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Neil Sowerby2023-11-28 18:03:002024-01-16 18:19:58Grass-fed, grain-fed, dry-aged, wet-aged or Aussie tucker – What’s your beef?
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Neil Sowerby2023-11-27 18:08:072023-12-10 15:22:35My Italian Food Trail: Lampredotto in Florence
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Neil Sowerby2023-11-24 16:21:172023-12-10 14:54:30Review of Pen Vogler’s ‘Stuffed’ with a nod to when turnips were sexy