I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-03-29 11:21:002024-03-29 11:21:05Hokkaidō comes to Didsbury – meeting the creative couple behind Midori at Wine and Wallop
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Neil Sowerby2024-03-19 15:02:082024-03-21 14:20:12Historic Brewing Conference, Mcr – cheers to August’s unmissable mash-up
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Neil Sowerby2024-03-15 15:06:502024-03-15 15:06:53The North strikes back – Bavette, Lamb of Tartary and Eight at Gazegill
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Neil Sowerby2024-03-10 09:22:352024-03-10 09:23:31Crispy Smoked Potatoes – edible legacy of the mighty Moorcock
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Neil Sowerby2024-03-05 11:57:162024-03-10 09:31:32My favourite new restaurant in London? Donia – a Filipino fantasia
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Neil Sowerby2024-03-04 17:53:422024-03-07 18:52:22Jugging my hare, I feel a pang such a lovely creature perished for the pot