I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-02-28 13:35:522024-02-29 11:30:29Clash of the beef suet puddings – Guinness rich or cider brandy version victorious?
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Neil Sowerby2024-02-09 17:13:422024-02-14 09:27:19Feed the kids’ bodies and minds – Dishoom hits 20m charity meal milestone
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Neil Sowerby2024-01-30 18:48:392024-01-30 19:18:41A night of celebration – and campaigning – as MFDF Awards are handed out
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Neil Sowerby2024-01-22 14:01:012024-07-24 11:53:30Prickly character – why I’m getting animated about cardoons 
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Neil Sowerby2024-01-16 18:13:472024-01-16 18:40:55My Italian food trail: Rigatoni (but not con la pajata)
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Neil Sowerby2024-01-09 17:48:492024-01-17 19:05:39How a futile rhubarb pilgrimage ended in a patra epiphany at Prashad