I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-06-02 15:42:212024-06-10 13:15:04Blossoming Perry – ‘the best examples are the match of anything ever fermented’
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Neil Sowerby2024-06-01 11:36:542024-06-01 11:36:57How a snail trail led back to Manchester’s own flourishing flatbread scene
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Neil Sowerby2024-05-12 21:31:162024-05-29 18:17:45On fire! Musu chef Shaw’s smoking take on the Land of the Rising Sun
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Neil Sowerby2024-05-10 22:20:572024-05-10 22:21:01Yakima Valley dreaming! C’mon smell the hops – and the cilantro
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Neil Sowerby2024-05-06 18:33:592024-05-08 13:52:48Tom and Laurissa’s Pignut – sustainable restaurant that prides itself on going to ground
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Neil Sowerby2024-04-16 14:20:412024-04-16 14:20:44Butter chicken and mutton keema conjure up memories of the Old Delhi maze