I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-12-09 21:33:102024-12-10 07:55:24Random reads – my recommended books of 2024 (and a reminiscence)
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Neil Sowerby2024-12-05 22:20:182024-12-10 09:34:27Instagram glam and serious grub are not odd bedfellows. Discuss!
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Neil Sowerby2024-12-03 09:31:392024-12-17 11:17:33Go with the flow – a delicious Dordogne foodie journey
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Neil Sowerby2024-11-05 20:54:022025-01-27 11:34:002024 MANCHESTER FOOD AND DRINK FESTIVAL AWARDS SHORTLISTS – CAST YOUR VOTE NOW
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Neil Sowerby2024-09-11 14:29:482024-09-11 21:12:05Off with its leaves – how I finally executed a recipe using Good King Henry
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Neil Sowerby2024-09-10 08:49:202024-12-10 08:01:47Omelette Arnold Bennett – the making of a masterpiece