I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2025-02-14 17:40:482025-02-15 09:41:55Biodynamic Washington wine (and a slice of David Lynch’s cherry pie)
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Neil Sowerby2025-02-09 15:40:452025-02-09 15:52:03The Sampa basement tapes – Caroline Martins’ 10 Brazilian food tips
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Neil Sowerby2025-02-07 15:26:452025-02-07 15:29:08Winsome restaurant looks a perfect showcase for top chef Shaun Moffat
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Neil Sowerby2025-01-29 14:25:592025-02-14 17:50:24How I grew to love the Bermondsey bounty at Borough’s expense
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Neil Sowerby2025-01-28 07:47:572025-01-28 09:30:37All the winners from The MFDF Awards 2024 on a night of New Century celebration
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Neil Sowerby2024-12-17 11:50:572024-12-17 11:51:14Win a fabulous six-bottle case of sherry to kick-start 2025