I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…

You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…

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Viva Louis Vegas! American-Italian comfort food it’d be a crime to miss

Manchester's glamorous Louis has a new summer menu that reinforces the American-Italian food theme

Harissa stains on my pristine new tome? Blame the genius of Gurdeep Loyal

Gurdeep Loyal's new book Flavour Heroes is as thrilling to cook from as his debut
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After a heavenly Hereford cider trail a true taste of terroir at The Riverside

The Mappa Mundi and artisan cider delight Neil Sowerby in Herefordshire
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Pip, Pearl and Josephine – forays into Prestwich, Chelsea and a certain Treehouse

Neil Sowerby has three amazing meals, two Modern British, the other a homage to Lyon
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Exploding the minerality ‘myth’… plus expert guides to great wine regions

A review of six new books covering the fascinating world of wine
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What’s your beef, Brian Boru? Hawksmoor Dublin, Clontarf Castle and a Viking bloodbath

Neil Sowerby finds luxury hotel Clontarf Castle a fine base to visit Hawksmoor Dublin but there's so much history to explore too.
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