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Hot lemons! Lonely Planet’s ready Med answer to those January blues

New Lonely Planet book explores off-the beaten track corners of the Mediterranean

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East Neuk is unique – that’s why I’m dreaming of a Fife Christmas

I visit one of the most delightful under the radar regions of Scotland and enjoy its remarkable food culture

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My Italian Food Trail: Peposo (don’t stint on the peppercorns)

Florentine Peposo is one of the simplest dishes imaginable – beef, pepper, red wine, garlic, salt – and one of the most delicious

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Hrishi Desai – what makes this great Cumbrian-based chef patron tick?

From Poona to Cumbria – an interview with the groundbreaking chef patron of Farlam Hall

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Why the marvellous Marble Arch mustn’t be squeezed out by this high rise hell

High rise development is threatening the future of the Marble Arch, arguably Manchester’s greatest heritage pub

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