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I roam, grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my (very personal) world of food and drink…

After years of journalistic hyper-activity, lockdowns made me reassess the food and drink I really care about. Refreshed and unrestrained, I started this. Call it a blog if you must, it’s certainly a change of direction. Less about me, more the discoveries I want to share. Read more…

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Danielle and Sofie to reopen OSMA and introduce Boutikk in Manchester’s Northern Quarter

OSMA restaurant has been much missed. Now it is returning – to the Northern Quarter
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A decade of daiquiris downed! Happy big birthday, Manchester Rum Festival

Manchester Rum Festival is celebrating 10 years of merriment
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How Vilnius paints the town pink, while I try to scrub beetroot out of my chinos

Neil Sowerby celebrates a Lithuanian Pink Soup Festival by making his own
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Bella Bologna is pasta and mortadella centrale… yet a whole lot more

Bologna La Grassa is all I expected but other aspects of this historic Italian city are equally satisfying

My Italian food trail: Fennel pollen

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