PreviousNext

I roam, grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my (very personal) world of food and drink…

After years of journalistic hyper-activity, lockdowns made me reassess the food and drink I really care about. Refreshed and unrestrained, I started this. Call it a blog if you must, it’s certainly a change of direction. Less about me, more the discoveries I want to share. Read more…

,

In Seef hands again – the working class Antwerp beer that simply evaporated

What could be more authentically working class than an entire neighbourhood named after a beer? Seefhoek has kept its gritty character against the forces  of gentrification decades after Seef, its iconic foaming raison d’etre, was consigned…
, ,

Celebrating Mexican Independence Day with Santiago Lastra’s goosegog salsa

Gooseberries replace tomatillos in the classic Mexican salsa, according to the gospel of Santiago Lastra. I pair it with oxtail
,

Northumbrian spirit – Ad Gefrin matches pioneering whisky with ancient treasures

Whisky tasting and Anglo-Saxon culture combine in the must-visit Northumbrian attraction Ad Gefrin
, ,

How fragrant Malvani lamb took the spice route from Bombay to Leeds

Dishoom has opened in Leeds to great acclaim. Neil Sowerby tracks down the lamb dish it has chosen especially for the new restaurant
©2021-23 Copyright Neil Sowerby unless otherwise indicated. All right reserved.