Harissa stains on my pristine new tome? Blame the genius of Gurdeep Loyal
Gurdeep Loyal’s new book Flavour Heroes is as thrilling to cook from as his debut
Entries by Neil Sowerby
After a heavenly Hereford cider trail a true taste of terroir at The Riverside
The Mappa Mundi and artisan cider delight Neil Sowerby in Herefordshire
Pip, Pearl and Josephine – forays into Prestwich, Chelsea and a certain Treehouse
Neil Sowerby has three amazing meals, two Modern British, the other a homage to Lyon
Exploding the minerality ‘myth’… plus expert guides to great wine regions
A review of six new books covering the fascinating world of wine
What’s your beef, Brian Boru? Hawksmoor Dublin, Clontarf Castle and a Viking bloodbath
Neil Sowerby finds luxury hotel Clontarf Castle a fine base to visit Hawksmoor Dublin but there’s so much history to explore too.
An alternative Greek legend – Fenix pairs red snapper with mango and fills dolmades with wagyu
Glamorous Fenix unveils its new summer menu and it offers an odyssey of flavours
Aishling Moore’s golden touch and the wonder of West Cork wasabi
Aishling Moore’s gospel of gill to fin cookery has made her one of Ireland’s most exciting chefs
Nightingale season, radical seeds and troubled dreams in sparkling Sussex
All in Sussex, a unique nightingale experience, Britain’s best bubbly and a revolutionary spectre
Smoke me an eel to conjure up visions of brackish Fens and the wide Sargasso Sea
Smoked eels are the delicious end product of ask epic ocean trek. How could I wriggle out of following it?
Mad about Manchester Rum Festival? Now you can make a groggy week of it!
Manchester Rum Festival his expanding to offer a whole week of fun this July