It’s well over a year now since that ‘miracle on the moors’, The Moorcock Norland, closed its doors for good. Chef patron Al Brooke-Taylor is back in his adopted home of Australia pursuing his passion for pottery. I follow him from afar via @natural.ceramics on Instagram. Yet, while I respect the ceramic side of […]
I explore the latest batch of exciting new eating spots in the capital, featuring Soho, Guinness and some serious spicing.
I jug a hare in the traditional way but it is my kitchen swansong for this mythical creature
Suet puddings – from poor folk’s food to sumptuous menu stars
Akshaya Patra is an Indian charity providing free kids’ meals on an unbelievable scale. How Dishoom restaurants are playing their part.
All the winners at the Manchester Food and Drink Awards plus the co-ordinated fight to keep hospitality alive.
The cardoon is the unsung cousin of the globe artichoke. What to do with these prickly characters once you’ve unearthed them?
I visit a restaurant centred on rigatoni and explore the wider horizons of this favourite pasta
I go to the Triangle in search of new season forced rhubarb and encounter an Indian veggie classic
A cookery lesson in the heart of Paris leads me on a quest to discover the secrets of tarte tatin