Entries by Neil Sowerby

Idyllic Ischia – how I chose creative hotbeds over hot springs

Elena Ferrante’s Neapolitan Quartet novels were set in a gritty, poverty-stricken Fifties Naples still recovering from the War. I came later than most to the best-selling saga of Elena and Lila, then devoured its 550,000 words with all the gusto I had brought to road-testing the pizzas of that chaotic, hypnotic city.  Seventy years ago, […]

Mecanica lobbies for our affection with a cocktail homage to hotel bars

I’ve been contemplating ice this week. No, not the hazardous stuff that comes with the wind chill factor and a chance of compound fracture. More the gleaming pure lozenge enveloped by a Negroni. I’m greeted by one on my arrival at Mecanica, our server Ellie embellishing with “We’ve heard you’re partial to one”. Two or […]

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Long may Grub keep the indie flag flying up on Red Bank

The atmosphere will be eclectic at the upcoming Red Bank Festive Trail, the only slightly off the beaten track antidote to the fake jollity and craven rapacity of Manchester Christmas Markets. As 2021 draws to its uncertain close it has never been more important to support the city’s independents and I can’t think of any […]

Fed zeppelins! How Lithuanians lap up new wave cepelinai dumplings

I’ve been taken to task for snubbing a potato dumpling. So cepelinai, I belatedly salute you. Russian pelmeni, Polish pierogi and all manner of Alpine/Italian cousins were spotlighted in a recent piece of mine on noodles and dumplings. Absent, because I’ve never tasted it, was Lithuania’s national dish. Literally it means zeppelins because their shape […]

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