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An alternative Greek legend – Fenix pairs red snapper with mango and fills dolmades with wagyu

Glamorous Fenix unveils its new summer menu and it offers an odyssey of flavours

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Aishling Moore’s golden touch and the wonder of West Cork wasabi

Aishling Moore’s gospel of gill to fin cookery has made her one of Ireland’s most exciting chefs

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Nightingale season, radical seeds and troubled dreams in sparkling Sussex

All in Sussex, a unique nightingale experience, Britain’s best bubbly and a revolutionary spectre

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Smoke me an eel to conjure up visions of brackish Fens and the wide Sargasso Sea

Smoked eels are the delicious end product of ask epic ocean trek. How could I wriggle out of following it?

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Mad about Manchester Rum Festival? Now you can make a groggy week of it!

Manchester Rum Festival his expanding to offer a whole week of fun this July

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