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Manchester’s Biggest Chippy Tea is in the bag for reborn Food and Drink Festival

It was numbing last year when the Manchester Food and Drink Festival was postponed. Man and boy (well almost) I had served my dues as one of its Awards judges and, sitting in at some of its more random events, had oodles of foodie fun over the years. This September (from the 16th to the […]

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Review: Five course Gourmet Menu at Northcote

Last October at home prepping up my Northcote Autumn Gourmet Box I wore the apron that was the legacy of a 2014 Cookery School experience there (I buggered up the Beef Wellington, as I recall). I’ve a soft spot for the place, love the Obsessions festival every January that has brought a global smorgasbord of […]

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Anchovy is of the essence – Garum, Colatura d’alici and Nam Pla

I noticed recently Mana was advertising for a ‘Chef of Fermentation’. That’s quite a specific job title in a hospitality marketplace that’s struggling to find sous chefs and KPs. But when you’re on a mission to net that second Michelin star it’s best to stay true to your culinary direction and gut feelings (sic).  Garum […]

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My Italian Food Trail: Cotechino

What do the composer of the William Tell Overture and a Liverpool charcutier trained in South West France have in common? A love of Cotechino. No, not the name of some cynical Juventus centre back but the most amazing poaching sausage I’ve left it far too long to discover. Bel Canto maestro Gioachino Rossini was […]

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Tree spinach – one giant leap forward for my Mexican kitchen magic?

Why have I allowed an invasive native of the Yucatan peninsula into my kitchen? The immediate answer is the thunderstorm outside. It’s freaking out our chihuahua (fellow Mexican), who is cowering in a corner, while I’m equally frightened our new Chaya plant (also known as Tree Spinach) will be devastated if left out in the […]

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