There are two commanding Bridges in Porto. The most conspicuous is the two-tier Ponte de Dom Luis I, whose metal arch dominates the skyline above the Douro river and links the city to Vila Nova de Gaia, hub of the Port wine industry. Eighty miles upstream are the precipitous vineyards that provide the grapes for […]

The Douro region can hit 40 degrees in high summer, so its spectacular terraced vineyards are best suited to the production of rich, full-bodied reds. Traditionally the grapes were destined for Port, notably Touriga Nacional with its ability to withstand heat. The jury’s perennially out on whether it is rewarding a single varietal table red […]

Such has been the impact of District, hyper-stylised Oldham Street take on “progressive barbecue cookery and liquid intelligence inspired by a future Bangkok”, that it soared into the Best Newcomer shortlist of the 2021 Manchester Food and Drink Awards just weeks after opening.  10 Tib Lane, an altogether quieter affair (no synthwave soundtrack), didn’t. It […]

No, I didn’t succumb in that first lockdown to making my own sourdough. Life’s too fleeting. In the past I’d had more starters than University Challenge… and more flaccid failures. So the pillars of my home loaf baking remained a classic white tin loaf and an Irish sourdough (Richard Corrigan’s tried and tested Gentleman’s Journal […]

It’s too easy to pin ‘Magnificent’ to Obsession but it’s a perfect fit for Northcote’s gourmet festival. For over two decades, with ever-starrier line-ups of guest chefs, it has lit up the depths of January. Last year, alas, the lights went out as the shadow of Covid cancelled all hospitality. Now it’s storming back, ambition […]