, ,

Fold – the curious case of the missing squid bolognese and the triumphant return of coal oil

Why Fold in Marple Bridge is one of the best local restaurants around.

Read more
/by

My Italian food trail: Bottarga

Nigella Lawson and Samuel Pepys make strange bedfellows but what bizarrely bonds them is a fondness for Bottarga, salted and cured grey mullet roe. Unique, it’s often dubbed the ‘truffle of the sea’.

Read more
/by
,

Viva pizza! Franco Manca truffles with our affections and Anello’s a Rudy marvel

Neil Sowerby goes in search of true Neapolitan pizza in the UK.

Read more
/by
, ,

All hail Josh, Saxon Earl of Hovingham, and Tommy, Byland Abbey Innkeeper

Neil Sowerby visits two new North Yorkshire foodie destinations – Mýse and Byland Abbey Inn

Read more
/by

Who’s the big cheese around here? Graviéra Krítis or Rogue River Blue?

Neil Sowerby weighs up two new cheeses in his life – one from Crete, one from Oregon

Read more
/by