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Tarte Tatin – quest for the golden apples in the Galeries Lafayette
A cookery lesson in the heart of Paris leads me on a quest to discover the secrets of tarte tatin
Mythical feasts of Mykonos as Fenix lands by the ‘wine dark’ Irwell
Fenix is a glamorous addition to the Manchester food and drink scene. Does it matter if it is not always authentically Greek?
Random reads – my recommended books of 2023
My pick of some favourite titles – from Berlin to bars, spooks to noodles
Grass-fed, grain-fed, dry-aged, wet-aged or Aussie tucker – What’s your beef?
Dry-aged, wet-aged, grass-fed, grain-fed. Exploring what makes the beef you eat
My Italian Food Trail: Lampredotto in Florence
There’s no sandwich quite like the Florentine tripe classic, Lampredotto. RIP Russell Norman, who certainly saw it as a signature dish