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Fish, fowl, fur and flesh – Scotland’s rich larder finds focus in Glasgow old and new

Here are my favourite eating and drinking spots in Glasgow

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How my gurning Medlock gurnard spouted from Gandalf’s mouth

Meet the gurnard, one of our ugliest and yet tastiest fish

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Blossoming Perry – ‘the best examples are the match of anything ever fermented’

I review Adam Wells unique book on perry – a homage to one of the great under-rated drinks.

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How a snail trail led back to Manchester’s own flourishing flatbread scene

Flatbreads are very much on trend. I explore the toppings wowing London and Manchester

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On fire! Musu chef Shaw’s smoking take on the Land of the Rising Sun

I revisit one of may favourite Manchester restaurants and find Musu has upped its game even further

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