I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…

You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…

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The UK’s most beautiful beer garden? Just let the Fog settle

Best kept secrets and hidden gems have a habit of finally exploding into the public domain. So Farm Trip may count as a wider coming of age for Rivington Brewing Co. Proof of the pudding? Tickets sold out in a flash for all five days of this…

Beet, carrot and radish tops – chuck these beauties at your peril

"Good cooking is a result of a balance struck between frugality and liberality,” wrote Patience Gray in the introduction to her seminal 1986 work, Honey From a Weed, an account of her peripatetic roughing it around various primitive corners…
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Dishoom Home Feast delivers a gateway to India on a plate

One trip down Manchester memory lane for me is to check my Bhangra Beatnikz beer cocktail recipe remains on the Dishoom website. Still there. It won best cocktail at the last Too Many Critics charity dinner held in the city with seven food…
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Modern British Beer – through a glass brightly with Matthew Curtis

This is an epic pioneering tale of brave new frontiers versus folk settled in their ways. Of an award-winning beer named after a 2,000 mile trek in search of a new life… or its champion’s own 200 mile switch from Crouch End to Levenshulme…

Bowls and Broths – how I got strung out in my quest for Pippy perfection

Ominous warning for the recipe I was about to challenge myself with. Spicy Mutton and Tomato Biang Biang noodles. What could possibly go wrong? Not the roasted tomato and mutton broth constituents of this adaptation by Pippa Middlehurst of…

Pädaste Manor – our Estonian idyll among the misty marshes

When revolutionaries ambushed and assassinated the Baron of Pädaste, Imperial Hunting Master to Tsar Nicholas II, in 1919 it froze in time the manor house that was his summer home. History, often bloody history, now passed it by. Axel von…
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