I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2022-06-28 15:15:002022-08-11 10:28:16Inside Ynyshir – cutting edge of darkness, sheer heaven on a plate
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Neil Sowerby2022-06-27 11:25:462023-02-15 21:46:19Festival fever as Track and Rivington are my hoppy headliners in build-up to Indy Man
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Neil Sowerby2022-06-27 07:33:002022-08-01 11:59:24Summer in the city… and I’m cradling a Hawksmoor Green Snapper
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Neil Sowerby2022-06-20 23:23:112022-06-26 14:46:02Furrow followed free… Romantic wanderings in the footsteps of Wordsworth and Coleridge
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Neil Sowerby2022-06-14 09:13:242022-06-14 09:15:37Japanese omelette Tamogayaki another fraternal gift that will keep on giving
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Neil Sowerby2022-06-13 11:51:182022-06-13 11:51:43Lishman’s unleashed – champion of the burgeoning UK salami scene