Entries by Neil Sowerby

Pädaste Manor – our Estonian idyll among the misty marshes

When revolutionaries ambushed and assassinated the Baron of Pädaste, Imperial Hunting Master to Tsar Nicholas II, in 1919 it froze in time the manor house that was his summer home. History, often bloody history, now passed it by. Axel von Buxhoeveden’s heartbroken widow, the Siemens heiress Charlotte, left to live in Germany, never to return, […]

ZeroWater filter is the purest solution to all those H2O pipe dreams

Water-centric news stories (floods aside) usually flow swiftly through my attention span and only two 2021 H20 moments have registered in a glass half empty, glass half full kind of way… Big money guardians of the pour The first? In February global food Nestlé released a substantial amount of its ‘liquid assets’ in North America […]

Oh for a jolly gelato weekend as Festa Italiana returns

What’s Italian for après le déluge? What I recall of the last Festa Italiana in 2019 was struggling out of sodden summer wear after some very non-Med weather drenched Cathedral Square. I’d have happily braved rain squalls in 2020 if Manchester’s most family friendly food event could have gone ahead, but that pesky pandemic played […]

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Speak In Code is back on track, with some cracking cocktails

Two years ago I discovered the leftfield cocktail bar of my dreams and alerted the world to its marvels. It felt like being kidnapped into a playground of flavours and aromas hosted by some Avengers mixology squad in their commitedly vegan hideaway. That seems a bizarre galaxy away. I’m naturally tremulous on my post-lockdown return […]

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The Corn Exchange Rosé blooms far from its biodynamic roots

So you think you know what Provencal rosé is all about? At the pale end of pale pink, ripe fruit with (you hope) some fresh acidity and a dry aftertaste? There will be a wide price range but a reassuring homogeneity, especially when chilled to within an inch of its roseate existence.  Every summer now […]