I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2023-10-29 19:42:042023-10-29 19:42:08My Italian food trail – luganega sausage
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Neil Sowerby2023-10-18 10:01:252023-10-18 10:04:05Littlewoods – how my wild boar chase led to a den of fleshy delights
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Neil Sowerby2023-10-17 10:33:562023-10-18 12:02:02Andrew Wong and Fuchsia Dunlop – touching my heart with dumplings
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Neil Sowerby2023-10-03 18:49:222023-10-06 11:47:22Quo Vadis, Mountain, 64 Goodge Street – Old Soho, Fresh Soho and the new Fitzrovia frontier
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Neil Sowerby2023-10-03 17:52:222023-10-04 14:11:12Assyrtiko and Agiorgitiko – let’s welcome Greeks bearing gifts from grapes
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Neil Sowerby2023-09-22 17:42:242023-10-17 13:19:46MANCHESTER FOOD AND DRINK FESTIVAL AWARD SHORTLISTS – VOTING IS OPEN