I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…
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Neil Sowerby2024-07-12 06:40:362024-07-12 06:40:39Begone the travails of trembling madness – York’s Skosh really is a wizard restaurant
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Neil Sowerby2024-07-10 19:11:122024-07-16 14:17:11Fish, fowl, fur and flesh – Scotland’s rich larder finds focus in Glasgow old and new
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Neil Sowerby2024-06-23 16:04:292024-06-23 18:01:29How my gurning Medlock gurnard spouted from Gandalf’s mouth
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Neil Sowerby2024-06-02 15:42:212024-06-10 13:15:04Blossoming Perry – ‘the best examples are the match of anything ever fermented’
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Neil Sowerby2024-06-01 11:36:542024-06-01 11:36:57How a snail trail led back to Manchester’s own flourishing flatbread scene
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Neil Sowerby2024-05-12 21:31:162024-05-29 18:17:45On fire! Musu chef Shaw’s smoking take on the Land of the Rising Sun